Chilling injury of fruits and vegetables
WebAbstract We investigated the effects of postharvest nitric oxide (NO) fumigation (0, 5, 10, 20 and 40 μL L−1) on chilling injury (CI), ripening and quality of mango (Mangifera indica … WebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy metabolism and proline metabolism of cucumbers treated with hydrogen sulfide (H2S) were studied in this assay.
Chilling injury of fruits and vegetables
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WebJan 23, 2014 · The effects of a combined treatment of hot air (HA, 38 °C for 6 h) and methyl jasmonate (MeJA, 16 μmol L−1) on chilling injury, fruit quality, and physiological changes in loquat fruit stored at 1 °C were investigated. The results showed that treatment with HA or MeJA alone both significantly alleviated chilling injury in loquat fruit compared with … WebJun 25, 2014 · Citrus fruits are susceptible to chilling injury when exposed to temperatures lower than 2–5 °C. High temperature treatments using HAT 28 and HWT 29, 30 can delay the appearance of chilling...
WebMar 15, 2016 · Postharvest heat treatment of fruits and vegetables is receiving more attention as a way of reducing the incidence of chilling injuries in temperature sensitive fruits of tropical origin. It is one of the approaches that can be used to avoid or reduce chilling injuries in stored fruits [ 57 ]. Web1. The respiratory rate of intact fruits continued to increase gradually at 0° and 5°C during storage, and the occurrence of pitting which was one of the typical symptoms of chilling …
http://ecoursesonline.iasri.res.in/mod/page/view.php?id=108648 WebThe influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4±1 °C were evaluated. Compared with control group, fruit of guava cv. Xiguahong exposed to ...
WebChilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress @article{Loay2024ChillingIF, title={Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress}, author={A. A. Lo’ay and H. D. Dawood ...
WebChilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress @article{Loay2024ChillingIF, title={Chilling … graph for exothermic reactionWebAug 1, 1996 · Some tropical and subtropical fruit and vegetables suffer chilling injuries (CI) when exposed to low (above freezing) temperatures. The symptoms of such injuries … graph for exponential decayWeb1. Chilling Injury. Chilling injury typically results from “exposure of susceptible produce, ... chips pub menu clinton ctWebAug 2, 2016 · Gradually decreasing the temperature in 3°C steps from 21 to 5°C at 12 h intervals resulted in the least chilling injury compared to 5°C decreases every 24 h, an … graph for experimentWeb1. The respiratory rate of intact fruits continued to increase gradually at 0° and 5°C during storage, and the occurrence of pitting which was one of the typical symptoms of chilling injury was observed on the fruit surface at those temperatures after 5 days of storage. graph for exercisingWebJan 1, 2014 · Fruits treated with 0.5 mM L-arginine had significantly reduced chilling injury and decay, maintained fruit colour, firmness and flavour, and displayed higher ascorbic acid content compared with ... chips ray kurtzWebOct 13, 2013 · Low-temperature storage is widely used as a postharvest treatment applied for delaying senescence in vegetables and ornamentals and ripening in fruits, upholding … graph for first grade