Cookery ncii session plan
WebCOOKERY NC II Page No. SECTION 1 COOKERY NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 1 7 Common Competencies 18 - … WebStore meat CBC Cookery NC II - 116 - fLO1. PERFORM MISE EN PLACE ASSESSMENT CRITERIA: 1. Tools, utensils and equipment are cleaned, sanitized and prepared based on the required tasks 2. Ingredients are …
Cookery ncii session plan
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WebSESSION PLAN. Sector : TOURISM (HOTEL AND REATAURANT) Qualification Title : COOKERY NC II Unit of Competency : Prepare Sandwiches Module Title : Preparing … WebBudget of Work in Cookery Nc II. Budget of Work in Cookery Nc II. francis simafranca. WHLP-COOKERY-9-Q2-Week-3-4. WHLP-COOKERY-9-Q2-Week-3-4. ... Food Trades Ncii - Session Plan. Mary Galvez. instuc. instuc. jrtlim. Grade 10 LP. Grade 10 LP. joan nini. HT2 CoCU 6 Appetizer Production. HT2 CoCU 6 Appetizer Production. Matt Matt.
WebCBLM Cookery NC II Prepare starch dishes SESSION PLAN Sector: Tourism Qualification: Cookery NCII Unit of Competency: Prepare starch dishes Module Title: Preparing starch … WebIdentify the tools and equipment needed in preparing desserts; 5. Explain the importance of dessert in a meal; 6. Classify desserts according to …
WebWet a cleaning cloth, and apply general- purpose detergent, or if necessary a scouring cream. Clean the draining board, taps, overflow, underneath including the pipes, and the top half of the basin. Change the water as … WebTRAINING PLAN COOKERY.docx. Clean, sanitize, and store kitchen tools and equipment Cleaning, sanitizing, and storing kitchen tools and equipment: Republic of the Philippines Department of Education Region …
WebJan 26, 2016 · Conducting Training Session Cookery NCII. 1. COOKERY NCII LUZ DIVINA V. ALGUNO Trainer. 2. NOMINAL DURATION 316 HOURS TRAINING DURATION: October 1, 2015- November 25, 2015 …
WebFeb 25, 2016 · Plan training session Johnny Jean Tigas. ... Computer System Servicing NC II Date Developed: October 2015 Date Revised: Document No. ZCHS-CSS-02 Issued by: Zamboanga City High School Page 14 of 15 Developed by: JNTigas Revision # 01 BREAKDOWN/REPAIR REPORT Property ID Number CSSMACMINI-01 Property Name … meghan markle mother family treeWebCOOKERY NC II Customer Services NC II ... Facilitate E-Learning Sessions Filipino Sign Language Services Level II ... National Technical Education and Skills Development Plan NTESDP 2006 - 2009 Pro-Speak Demo test TESDAFAST THE NTESDP 2005-2009 FRAMEWORK THE NTESDP 2005-2009 FRAMEWORK ... nand fanoutWebView TRAINING PLAN COOKERY.docx from AA 1TRAINING PLAN COURSE: COOKERY NC II Unit of Competency: Clean and maintain kitchen premises Module Title: Cleaning and maintaining kitchen premises Modality: Expert Help. ... Cookery NC II PP.1-15 •-sanitize-store-kitchen-equipment-101900.html •Cleaned various types of surfaces, ... nand failureWebSession Plan in Commercial Cooking for Grade 7/8. 2 1 Qualification Title : COOKERY NCII Common of Competency : LESSON 1 USE OF KITCHEN TOOLS, EQUIPMENT AND PARAPHERNALIA (UT) Module Title : Using Kitchen Tools, Equipment and Paraphernalia Nominal Duration : 16 Hours Learning Outcomes: 1. Use appropriate kitchen tools, … n and f bbq wichitaWebCOOKERY NC II Page No. SECTION 1 COOKERY NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 1 7 Common Competencies 18 - 36 Core Competencies 37 - 76 SECTION 3 TRAINING ARRANGEMENTS 3.1 Curriculum Design 77 - 82 3.2 Training Delivery 82 - 83 3.3 Trainee Entry Requirements 83 nand fast readWebThis Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Use use and maintain kitchen tools and equipment; Perform mensuration and calculation; n and f bondingmeghan markle mother at wedding